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This Course designed For:

- Medicine and Surgery - Clinical Nutrition - Food and Nutrition Services - Technicians and Health Assistants - Nursing and Midwifery - Laboratories and Medical Technology - Pharmacists and Pharmacy Technicians

By the end of this course you should be able to:

  • Discuss the clinical indications of Parentral Nutrition (PN).

  • list the main compnents of PN.

  • Illustrate how To calculate PN componenets.

  • Recognize the complications of PN and how To manage them.