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Important Information & Dates:
- Event Category: Online Course.
- CME Hours: Under Request.
- Save the dates: 26- 27 May 2025
- language: English
Target Audience:
- ALL MEDICAL PRACTITIONERS
Objectives:
- Promote Awareness of Healthy Eating Habits: To increase attendees understanding of how nutrition impacts overall health and well-being.
- Develop Practical Skills for Making Healthy Food Choices: To equip attendees with the tools and knowledge needed to make informed dietary choices.
- Understand the Relationship Between Diet and Disease Prevention: To explore how nutrition influences the prevention and management of chronic diseases.
- Explore Various Diets and Nutritional Approaches: To introduce attendees to different dietary approaches, such as plant-based diets, gluten-free diets, and others.
- Foster Lifelong Healthy Eating Practices: To encourage attendees to adopt sustainable, healthy eating habits throughout their lives.