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Important Information & Dates:

  • Event Category:          Online Course.
  • CME Hours:               6 CME Hours
  • Save the dates:          26- 27 May 2025
  • language:                    English

 


Target Audience:

  • ALL MEDICAL PRACTITIONERS


Objectives:

  1. Promote Awareness of Healthy Eating Habits: To increase attendees understanding of how nutrition impacts overall health and well-being.
  2. Develop Practical Skills for Making Healthy Food Choices: To equip attendees with the tools and knowledge needed to make informed dietary choices.
  3. Understand the Relationship Between Diet and Disease Prevention: To explore how nutrition influences the prevention and management of chronic diseases.
  4. Explore Various Diets and Nutritional Approaches: To introduce attendees to different dietary approaches, such as plant-based diets, gluten-free diets, and others.
  5. Foster Lifelong Healthy Eating Practices: To encourage attendees to adopt sustainable, healthy eating habits throughout their lives.